Thursday, 16 July 2015

Plant propagation (संयंत्र प्रचार)

Plant propagation is the process of creating new plants from a variety of sources: seeds, cuttings, bulbs and other plant parts. Plant propagation can also refer to the artificial or natural dispersal of plants.

Contents

  • 1 Sexual propagation (seed)
  • 2 Asexual propagation
  • 3 Heated propagator
  • 4 Seed propagation mat
  • 5 See also
  • 6 References
  • 7 Bibliography

Sexual propagation (seed)

Further information: germination
Gentian seedlings in a plant nursery
Seeds and spores can be used for reproduction (through e.g. sowing). Seeds are typically produced from sexual reproduction within a species, because genetic recombination has occurred. A plant grown from seeds may have different characteristics from its parents. Some species produce seeds that require special conditions to germinate, such as  The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire and some plants do not produce seed at all. Some plants (like certain F1/F2 hybrids and GMO plants) may produce seed, but not fertile seed. In certain cases (like with GMO's), this is done to prevent the accidental spreading of these plants (which are generally non-native crops), for example by birds and other animals.

Asexual propagation

Plants have a number of mechanisms for asexual or vegetative reproduction. Some of these have been taken advantage of by horticulturists and gardeners to multiply or clone plants rapidly. People also use methods that plants do not use, such as tissue culture and grafting. Plants are produced using material from a single parent and as such there is no exchange of genetic material, therefore vegetative propagation methods almost always produce plants that are identical to the parent. Vegetative reproduction uses plants parts such as roots, stems and leaves. In some plants seeds can be produced without fertilization and the seeds contain only the genetic material of the parent plant. Therefore, propagation via asexual seeds or apomixis is asexual reproduction but not vegetative propagation
Softwood stemcuttings rooting in a controlled environment
Techniques for vegetative propagation include:

Heated propagator

A heated propagator is a horticultural device to maintain a warm and damp environment for seeds and cuttings to grow in.
This can be in the form of a clear enclosed bin sitting over a hotpad, or even a portable heater pointed at the bin. The key is to keep the moisture in the clear bin, while keeping lighting over the top of it, usually.

Seed propagation mat

An electric seed-propagation mat is a heated rubber mat covered by a metal cage which is used in gardening. The mats are made so that planters containing seedlings can be placed on top of the metal cage without the risk of starting a fire. In extreme cold, gardeners place a loose plastic cover over the planters/mats which creates a sort of miniature greenhouse. The constant and predictable heat allows people to garden in the winter months when the weather is generally too cold for seedlings to survive naturally. When combined with a lighting system, many plants can be grown indoors using these mats.

See also

  • Adventitious
  • Clonal colony
  • Fruit tree propagation
  • Orthodox seed
  • Recalcitrant seed
  • Selection methods in plant breeding based on mode of reproduction
  • Propagation of grapevines

Monday, 13 July 2015

Agricultural universities in India

This article lists agricultural universities in India, by state or territory. Although, a number of Indian universities offer agricultural education, the Indian Council of Agricultural Research- the main regulator of agricultural education- recognizes 65 universities as 'Agricultural Universities

Telangan

  • Professor Jaya Shankar Telangana State Agricultural University, Hyderabad
  • Sri Konda Laxman Telangana State Horticultural University, Hyderabad

Andhra Pradess

  • Dr. Y.S.R. Horticultural University, Venkataramannagudem, Tadepalli Gudem Mandal, West Godavari district - 534 108
  • Sri Venkateswara Veterinary University, Tirupati, Chittoor- 517502, A.P.
  • Acharya NG Ranga Agricultural University Rajendranagar, Hhyderabad

Assam

  • Assam Agricultural University, Jorhat

Bihar

  • Bihar Agricultural University, Bhagalpur
  • Rajendra Agricultural University, Samastipur

Chhattisgarh ;

  • Indira Gandhi Agricultural University,

New Delhi

  • Indian Agricultural Research Institute, New Delhi

Gujarat

  • Anand Agricultural University, Anand
  • Junagadh Agricultural University, Junagadh
  • Navsari Agricultural University, Navsari
  • Sardarkrushinagar Dantiwada Agricultural University, Banaskantha

Haryana;

  • Chaudhary Charan   Singh Haryana Agricultural University, Hisar
  • Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar
  • National Dairy Research Institute, Karnal

Himachal Pradesh ;

  • Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur
  • Dr. Yashwnt Singh Parmar University of Horticulture and Forestry, Solan

Jammu and Kashmir ;

  • Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu
  • Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar

Jharkhand ;

  • Birsa Agricultural University, Kanke

Karnataka

  • University of Agricultural Sciences and tecnology, Bangalore
  • University of Agricultural Sciences, Dharwad
  • University of Agricultural Sciences, Raichur
  • University of Horticultural Sciences, Bagalkot
  • Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar
  • University of Agricultural and horticultural sciences, Shimoga
  • Kerala Agricultural University library

Kerala

  • Kerala Agricultural University, Vellanikkara, Thrissur
  • Kerala University of Fisheries and Ocean Studies, Kochi
  • Kerala Veterinary and Animal Sciences University, Wayanad

Madhya Pradesh

  • Jawaharlal Nehru Agricultural University, Jabalpur
  • Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior
  • PDKV Akola Agricultural University

Maharashtra

  • Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
  • Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola
  • Maharashtra Animal and Fishery Sciences University
  • Mahatma Phule Krishi Vidyapeeth, Rahuri
  • Vasantrao Naik Marathwada Agricultural University, Parbhani
  • Central Institute of Fisheries Education, Mumbai

Manipur

  • Central Agricultural University, Iroisemba

Nagaland

  • Nagaland University

Odisha

  • Orissa University of Agriculture and Technology, Bhubaneswar

Punjab

  • Punjab Agricultural University, Ludhiana
  • Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana
  • Desh Bhagat School of Agriculture Sciences Desh Bhagat University, Mandi Gobindgarh
  • Ropar IMT - Group of Colleges, ROPAR

Rajasthan 

  • Maharana Pratap University of Agriculture and Technology, Udaipur
  • Swami Keshwanand Rajasthan Agricultural University, Bikaner
  • Shri Karan Narendra Agriculture University, Jobner, Rajasthan Agriculture University, Borkheda, Kota, Jodhpur, Rajasthan.

Tamil Nadu ;

Uttar Pradesh ;

  • Chandra Shekhar Azad University of Agriculture and Technology, Kanpur
  • Manyawar Shri Kanshiram Ji University of Agriculture and Technology, Banda
  • Narendra Dev University of Agriculture and Technology, Faizabad
  • Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad
  • Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut
  • Banaras Hindu University, Varanasi
  • Aligarh Muslim University, Aligarh
  • Indian Veterinary Research Institute, Bareilly
  • Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan, Mathura
  • Mahatma Gandhi Kashi Vidyapith University, Varanasi
  • Chaudhary charan singh university, Meerut

Uttarakhand ;

  • G. B. Pant University of Agriculture and Technology, Pantnagar

West Bengal

  • Bidhan Chandra Krishi Viswavidyalaya
  • Uttar Banga Krishi Viswavidyalaya, Cooch Behar
  • West Bengal University of Animal and Fishery Sciences, Kolkata
  • Visva-Bharati University, Santiniketan

Sunday, 12 July 2015

Major Factors Responsible for the Unfruitfulness in Fruit Crops

Three Factors Responsible for Unfruitfulness in Fruit Crops are: A. External Factors , B. Internal Factors and C. Physiological Factors !
Orchardists are concerned with the profits from the fruit crop. Sometimes orchard’s efficiency of bearing is low in spite of the abundant blossom.

The conditions under which fruit trees do not set fruit to a desired extent are known as unfruitfulness. These conditions may be external or internal. External factors are not related to the fruit trees. Internal factors are specific to the fruit plant.

A. External Factors:

The environmental conditions govern the life cycle of a fruit plant. These conditions greatly influence the flowering and fruit setting in the fruit plant. Factors like nutrition, pruning, water supply, rootstock used, temperature, insect pests and diseases affect the fruiting in fruit trees.

1. Climate:

I. Temperature:
This is one of the most important factor, which governs the flowering, fruiting and fruit development. Temperature requirements are species specific. Variation in day and night temperature or extreme fluctuations, or continuously hot temperature adversely affects the pollination and fruit set in most of the fruits. For example, cloudy weather at full-bloom stage affect the pollination and fruit set in soft pears and plum. Poor setting in Sapota fruit is due to drying of flowers. Temperature affects the bee activity in an orchard. Bees help in the pollination and fruit setting.
II. Rainfall:
Rainfall is very important to maintain the underground level of water. It also helps in improving the quality of fruits particularly in peaches, patharnakh and mango. Rain at full bloom washes away the pollen, stigmatic fluid and keeps the pollinisers away, hence affecting the fruit set.
III. Winds:
There are many fruits which get pollinated through wind (Anemophily). For these plants movement of air at the time of flowering is necessary to affect pollination. Most of the fruit plants are insect-pollinated (entomophilous). In such plants, wind hinders rather than helping in pollination.
Hot wind (too) during May-June in North India desiccate the flowers or newly set fruits. Winds along with rain is more harmful.
IV. Frost/Freeze:
It is the most important factor for deciding the fruitfulness in an orchard. Frost injury can convert a regular bearing cultivar into an irregular bearing. Even orchards may not produce any fruit for two to three years continuously due to killing of branches caused by severe frost. Even set fruits nearing maturity in Guava were spoiled by severe frost which occurred during, December 2007 and January 2008.
V. Hail Storm:
Hail storm has been found to be very harmful in hilly areas. Most of the apple crop was damaged by hails at fruit set. Hails kill flower buds and blossoms. There are areas which are prone to hails and freezes every year. Some areas are almost free from these hazards in the same zone.
VI. Cloudy Weather:
Cloudy weather is more dangerous than hails. The humidity makes the conditions most favorable to spread fungal diseases. Powdery mildew in mango and Umran ber usually appears in cloudy weather.
VII. Intensity of Light:
Light also plays a major role in the fruitfulness of an orchard. Strawberry plants develop pistils only when these are exposed to specific light intensity. In overgrown litchi and mango plantations due to overlapping shade the fruit set is reduced. Closely planted kin now ’10 by 10′ or ’10 by 20′ at full growth stage bear poorly due to poor light penetration. Even fruits do not develop proper color at maturity.

2. Disturbed Moisture in Soil:

Soil moisture is one of the key factors to production of fruits. The excess soil moisture as well as low soil moisture conditions at the time of flowering and fruit set encourage abscission layer formation, leading flower and fruit drop. Growing cover crops or mulching the basins can overcome the low soil moisture. Flooding of the orchards at flowering time should be avoided.

3. Nutrition:

When balanced nutrition is not given the plant’s growth and development is affected. The practice of application of fertilizers at the time of flowering/fruit set should be avoided. The manures and fertilizers need to be applied one to two months before flowering and in split doses after fruit setting.
Imbalance in the nutrients certainly cause unfruitfulness or flower drop. Higher does of fertilizers render many kinds of fruit plants more vegetative and without flowers or produce abnormalities in the flowers. Excess of nitrogenous fertilization induces barrenness in plants.

4. Rootstocks:

Rootstocks affect the scion cultivars physiologically. Quince rootstock induces dwarfing in pear due to formation of inverted bottleneck, whereas D-4 produces very vigorous pear plants. Trifoliate orange and its hybrids Troyer and Carrizo produced dwarf citrus plants than on Jatti Khatti and Kharna Khatta. The grafted plants produce early crops than those raised through seeds, this way fruiting is affected by the rootstocks. Use of inter-stock reduced the juverule period by two years in ‘Leconte’ and other soft pears. Patharnakh (Pyrus pyrifolia) inter-stock was better than root suckers (Pyrus calleryana).

5. Pruning:

The deciduous trees are judiciously pruned each year. Un-pruned grapes bear little crop with small bunches as compared to pruned vines. Un-pruned peaches bear little fruit and are prone to limb breakage. To improve fruiting, right pruning is given every year. Similarly, summer dormant ber is pruned in May-June to get more fruit. The intensity of prurning varies from cultivar to cultivar and species to species.

6. Plant Age:

Some fruit plants have long juvenile period than others. These plants cannot be made to bear fruit early. The Citrus medical and C. jambhiri plants bear only male flowers in the first few years. Slowly hermaphrodite flowers appear with age. Young grape vines produce less pollen than the aged vines of the same cultivar. Very healthy plants bearless flowers than semi- healthy plants. Declining plants bear profusely than healthy trees.

7. Chilling Requirements:

Some fruit trees need desired chilling hours requirement for spur formation and flowering. Bartlette and conference pears do not flower in plains; whereas low chilling requiring ‘Leconte’ and other pears bear heavy fruit. Apple remains vegetative for long in lower hills than higher altitudes. Southern cultivars of mango shoots get killed due to frost or low temperature in north hence no fruiting. In ‘Leconte’ pear profuse flowering is observed every year but fruit set is irregular due to change in season.

8. Spraying at Full-bloom:

Normally insecticide sprays at flowering time are not recommended. However, sometimes due to prolonged flowering particularly in litchi, mango and pear, it becomes necessary to control aphids, etc. Hence, insecticide is sprayed, which adversely affect the fruit set. In mango a disease ‘Jhumka’ has surfaced due to poor pollination. Fungicides normally do not affect pollination. Insecticide sprays should be avoided on full- bloom. Spray may be advanced or delayed for a week or so.

B. Internal Factors:

Some fruit species produce abundant flowers arid set little fruit. Sometimes there may not be any fruit on a tree. Pollination failure, sterility or deficiency of nutrients may be the major cause of unfruitfulness.
The internal factors are:
(1) Impotency, (2) Incompatibility, and (3) embryo abortion. Some other factors are related to flower structure and form.
These are:

1. Dicliny or Uni-sexuality:

The stamens and carpels lie in separate flowers. Male or female flowers borne on same or different trees.
(a) Male and female flowers on the same plants are called monoecious, e.g., walnut, pecan nut, chestnut, banana and coconut.
(b) Dioecious:
The male and female flowers are borne on two different plants. Hence, to set more fruit male flowers from male plants are placed close to female flowers on the other plant, e.g. Date palm and papaya.
Papaya has 8 types of flowers:
(1) Pure pistillate flowering plants (2) Pure staminate (3) Both staminate and perfect flowers (4) Plants with sterile pollen (Pseudo hermaphrodite) (5) Plants producing staminate and perfect flowers but neither pollen nor pistil is fertile (Sterile hermaphrodite) (6) Plants producing staminate, pistillate and perfect flowers (7) Plants with staminate and perfect flowers (8) Plant with pistillate and perfect flowers.

2. Dichogamy:

In many bisexual flowers the anthers and stigma mature on different times. This condition is known as dichogamy. It acts as a barrier to self-pollination hence; unfruitfulness in such plants is the result. When the gynoecium matures earlier than the anthers of the same flower the condition of the flower is protogyny.
On the other hand when the anthers mature first and discharge their pollen earlier than the stigma of the same flower, the condition is protandry. Avocado flowers are protogynous in nature and in mango stigma are receptive for two hours but pollen is available for longer period hence such a situation is termed as protandry. Coconut can be another such example.

3. Self-sterility:

In such flowers the pollen does not fertilize the ovule of the same flower through stigma; this leads to unfruitfulness in many fruits. This can also be termed as incompatibility. In incompatibility, both pollen and ovule are fertile but fail to unite due to some reason. The self-sterility has been found in pear, apple, plum, almond citrus and mango cultivars. Bartlett pear is self-sterile. Commercial cultivars of loquat are self- incompatible. In plum cultivars pollinizer Kala Amritsari have been recommended due to self-incompatibility.

4. Heterostyly:

In this condition the flowers have short styles and long filaments (stamens) and other flowers on the same tree or species have long style and short stamens/filaments. This is known as dimorphic heterostyly. Similarly there can be trim-orphic heterostyly, i.e., stamens and styles of three different lengths, example pomegranate, litchi, sapota and almond. Hence, poor fruit set may be due to heterostyly.

C. Physiological Reasons:

It is difficult to assign the particular reason for unfruitfulness in some of the situations.
These physiological factors are:

1. Pollen Tube Growth:

The rate of pollen tube growth through the style is so slow that it does not reach the ovule. It is usually so in heterostyly condition. Poor rate of pollen tube growth has been found in pear and mandarin.

2. Poor Pollen Germination:

Sometimes due to physiological reasons pollen does not germinate on the stigmatic surface. This situation may bring unfruitfulness.

3. Delayed Pollination:

Sometimes flowers abscise because of delay in pollination, for example, if kangji kalan lemon flowers are not pollinated from outside source, all flowers fall down due to self-incompatibility. Hence, to get good crop synchronizing in pollen cultivar with that of lemon cultivars should be included as pollinator.

4. Nutrition:

When fruit plants over-bear in one season and get depleted in nutrition, there may be no crop in the coming year. Nutrition affects the pistils and pollen productivity both. For example, plums and peaches may not produce any crop in one year after a heavy crop in the previous year. Carbohydrate deficiency has been reported for coulure or blossom abortion and flower drop in grapes. Twenty percent sucrose spray at full bloom stage improves fruit set in soft pears.

आलू का उत्पादन और विधि


आलू एक सब्जी है। वनस्पति विज्ञान की दृष्टि से यह एक तना है। इसकी उद्गम स्थान दक्षिण अमेरिका का पेरू (संदर्भ) है। यह गेहूं, धान तथा मक्का के बाद सबसे ज्यादा उगाई जाने वाली फसल है। भारत में यह विशेष रूप से उत्तर प्रदेश में उगाया जाता है। यह जमीन के नीचे पैदा होता है। आलू के उत्पादन में चीन और रूस के बाद भारत तीसरे स्थान पर है।

अनुक्रम

  • 1 इतिहास
  • 2 निर्मित पकवान
  • 3 आलू के अनोखे गुण
  • 4 बाहरी कड़ियाँ

इतिहास



अमेरिकी वैज्ञानिकों ने एक अनुसंधान से यह निष्कर्ष निकाला कि पेरू के किसान आज से लगभग 7000 साल पहले से आलू उगा रहे हैं। सोलहवीं सदी में स्पेन ने अपने दक्षिण अमेरिकी उपनिवेशों से आलू को यूरोप पहुंचाया उसके बाद ब्रिटेन जैसे देशों ने आलू को दुनिया भर मे लोकप्रिय बना दिया। आज भी आयरलैंड तथा रूस की अधिकांश जनता आलू पर निर्भर है। भारत में यह सब से लोकप्रिय सब्जी है।

निर्मित पकवान

आलू से अनेक खाद्य सामग्री बनती है जैसे वड़ापाव, चाट, आलू भरी कचौड़ी, चिप्स, पापड़, फ्रेंचफ्राइस, समोसा, टिक्की, चोखा आदि। आलू को अन्य सब्जियों के साथ मिला कर तरह-तरह कि पकवान बनाये जाते हैं।

आलू के अनोखे गुण

वैसे तो आलू भारत में ज़्यादातर लोगों की पसंदीदा सब्जी है लेकिन कई लोग इसे अधिक चर्बी वाला समझकर खाने से परहेज करते हैं। परंतु आलू में कुछ उपयोगी गुण भी हैं। आलू में विटामिन सी, बी कॉम्पलेक्स तथा आयरन , कैल्शियम, मैंगनीज, फास्फोरस तत्त्व होते हैं। इसके अलावा आलू में कई औषधीय गुण होने के साथ सौंदर्यवर्धक गुण भी है जैसे यदि त्वचा का कोई भाग जल जाता है उस पर कच्चा आलू कुचलकर तुरंत लगा देने से आराम मिलता है।

आलू के चोटी के उत्पादक
in 2006
(मिलियन मीट्रिक टन)
Flag of the People's Republic of China.svg चीनी जनवादी गणराज्य70
Flag of Russia.svg रूस39
Flag of India.svg भारत24
Flag of the United States.svg संयुक्त राज्य अमेरिका20
Flag of Ukraine.svg यूक्रेन19
Flag of Germany.svg जर्मनी10
Flag of Poland.svg पोलैंड9
Flag of Belgium.svg बेल्जियम8
Flag of the Netherlands.svg नीदरलैंड7
Flag of France.svg फ्रांस6
पूर्ण विश्व315

बाहरी कड़ियाँ

  • आलू की खेती की उन्‍नत विधि (कृषिसेवा)
  • आलू खाएँ लंबी उम्र पाएँ (आलू के असरकारी नुस्खे)
  • घरेलू इलाज में आलू
  • सब्जियों के सम्राट आलू की वैज्ञानिक खेती (कृषिका)
  • हिमाचल प्रदेश में वैज्ञानिक ढंग से बीज आलू उत्पादन





















Friday, 10 July 2015

प्राकृतिक वानस्पतिक जनन की विधियाँ और वानस्पतिक जनन से लाभ

वानस्पतिक जनन (Vegetative reproduction या vegetative propagation या vegetative multiplication या vegetative cloning) एक प्रकार का अलैंगिक जनन है जो वनस्पतियों में होता है। इस जनन प्रक्रिया में बिना बीज या बीजाणु (spores) के ही नयी वनस्पति पैदा होती है। वानस्पतिक जनन प्राकृतिक रूप से भी होता है और उद्यानवैज्ञानिकों (horticulturists) द्वारा प्रेरित भी हो सकता है।
वानस्पतिक जनन में कोई वानस्पतिक भाग, (जड़, तना, अथवा पत्ती) नए पेड़ की उत्पत्ति करता है और जनक पौधे स अलग होकर नया जीवन प्रारंभ करता है। इसके दो प्रकार, एक प्राकृतिक और दूसरा कृत्रिम, हैं।

अनुक्रम

  • 1 प्राकृतिक वानस्पतिक जनन
  • 2 वानस्पतिक जनन से लाभ
  • 3 कृषि में वानस्पतिक विधियाँ
  • 4 इन्हें भी देखें

प्राकृतिक वानस्पतिक जनन

प्राकृतिक वानस्पतिक जनन निम्नलिखित प्रकार का होता है:
समुद्भवन (Budding) कोशिका में एक तरफ या चारों तरफ अनेक प्रवर्ध निकलकर मातृ कोशिका से अलग होकर स्वतंत्र रूप से प्रवर्धन (process) कर कोशिकाओं की शृंखला बनाते हैं। इसका उदाहरण यीस्ट है। एक दूसरे प्रकार के समुद्भवन को जीमा (Gemma) समुद्भवन कहते हैं, जिसमें पैतृक पिंड के किसी निकले भाग से कलियाँ निकलकर उसी के साथ लिपटी रहती हैं, या अलग हो जाती हैं। ऐसा जनन काई, लिवरवर्ट और प्रवाल डेंड्रोफिलिया (Dendrophyllia) में देखा जाता है।
भूस्तारी या रनर (Runner) में जो पौधे सीधे खड़े नहीं हो सकते वे जमीन पर रेंगते हुए बढ़ते हैं, उनके ऊपर के भाग पर वल्कल पत्र (scab leaves) रहते हैं, जिनके कोणों में कलियाँ रहती हैं। कलियों के बीच स पतली झकड़ा जड़ें निकलकर जमीन के अंदर चली जाती हैं और इस प्रकार नए पौधे तैयार होते हैं। दूब घास इसका उदाहरण है।
सकर (Suckers) भूस्तारी से मिलता जुलता है। अंतर यह है कि सकर में जमीन के अंदर तनों पर वल्कल पत्र होते हैं और उनके कोणों की कलियों से शाखाएँ निकलकर हवा में चली जाती हैं। प्रत्येक शाखा के तल से झकड़ा जड़ें निकलकर जमीन के अंदर घुस जाती हैं। पुदीना इसका उदाहरण है।
भूस्तरिका या आफसेट (Offset) भी भूस्तारी की तरह फैलती है, पर यह भूस्तारी से छोटी और मोटी होती है तथा थोड़ी दूर ही रेंगकर तने के अंत में एक नया पौधा उत्पन्न करती है।
पत्रकंद या बल्बिल में अक्षकोणीय कलियाँ होती हैं, जो अधिक मात्रा में खाद्य पदार्थ एकत्रित हो जाने से मोटी हो जाती हैं और जमीन पर गिरने पर नए पौधे को जन्म देती हैं। लहसुन, पुष्पक्रम (Inflorescence), बनआलू या जमींकंद (Dioscorea bulbifera), अनन्नास इत्यादि इसके उदाहरण हैं।
प्रकंद या राइजोम (Rhizome) के ऊपर वल्कल पत्र और नीचे झकड़ा जड़ें होती हैं। पत्र के कोणों की कलियों से अंकुर निकलकर हवा में चले जाते हैं। जड़ें प्रमुख राइजोम से अलग होकर वंशविस्तार करती हैं। इसके उदाहरण अदरख, हल्दी और फर्न हैं।
घनकंद या कार्म (Corm) के उदाहरण घुइयाँ और बंड़ा हैं। इनमें नीचे एक फूला हुआ तना रहता है जिसे मंडल (Disc) कहते हैं। इसके ऊपर वल्कलपत्र का आवरण होता है। इनको कोण में कलियाँ रहती हैं, जिनसे अनुकूल मौसम पर अंकुर निकलकर ऊपर चला जाता है और नीचे से जड़ें निकलकर पृथ्वी के अंदर चली जाती हैं। इस प्रकर नए पौधे उत्पन्न होते रहते हैं।
बल्ब (Bulb) घनकंद सा ही होता है, पर इसका मंडल अपेक्षया छोटा होता है और ऊपर रसीली मोटी फाँकियाँ होती हैं। अंदर की पत्ती के कोण में कली रहती है, जो अनुकूल मौसम पर नए तने को जन्म देती है। प्याज इसका उदाहरण हैं।
कंद या ट्यूबर (Tuber) वल्कलपत्रों के कोणों में कंद लगता है। कंद का तना फूला हुआ रहता है। इसमें खाद्य संचित रहता है। आलू इसका अच्छा उदाहरण है। आलू पर कलियाँ या आँखे होती हैं। प्रत्येक आँख एक पौधा उत्पन्न करती है।
जड़ों द्वारा वानस्पतिक उत्पादन में सतावर (Asparagus), डैलिया (Dahlia) और शकरकंद की जड़ें कंद उत्पन्न करती हैं, इन कंदों से फिर नए पौधे उत्पन्न होते हैं।
पत्तियों द्वारा उत्पादन में कुछ पौधों के पत्ते नए पौधे उत्पन्न करते हैं। इन्हें पत्रकलिका (Leaf buds) कहते हैं। पत्थर कुची (Bryophyllum), बेगोनिया (Begonia), पर्णवृंत (Petiole) तथा कैलैंकोइ (Kalanchoe) इसके उदाहरण हैं। कुछ फर्न में भी इसी रीति से जनन होता है।

कृत्रिम वानस्पतिक जनन

कुछ पौधों का जनन कृत्रिम रीति से भी होता है। कुछ पौधे तनों की कतरन (cutting) से (इसके उदाहरण डूरैंडा, गुलाब, मेंहदी इत्यादि हैं), कुछ पौधे कलम बाँधने (Grafting) से (इसके उदाहरण आम, नीबू, कटहल आदि हैं) और कुछ दाब कलम (Layering) से (इसका उदाहरण अंगूर की लता है) नए पौधों को उत्पन्न करते हैं।

वानस्पतिक जनन से लाभ

कृत्रिम वानस्पतिक जनन से पौधे की जातिगत शुद्धता बनाई रखी जा सकती है, जो बीज द्वारा उत्पन्न पौधे से निश्चित नहीं होती और जनन प्राय: निश्चित होता है। ऐसे जनन के लिए खाद्य पदार्थ पर्याप्त रहना चाहिए। इसके अभाव में जनन लैंगिक या अलैंगिक हो सकता है।

कृषि में वानस्पतिक विधियाँ

African violets — leaf cuttings
सेब — ग्राफ्टिंग (grafting)
Avocado — grafting
केला — सकर (sucker removal)
blackberries (Rubus occidentalis) — stem cuttings

नाशपाती — ग्राफ्टिंग
Canna — division
Cannabis — stem cuttings
Citrus (lemon, orange, grapefruit, Tangerine) — grafting
Date — sucker removal
Fig — stem cuttings
Grapes — stem cuttings, grafting
Hops — stem cuttings
Manioc (cassava) — stem cuttings
Maple — stem cuttings, grafting
Nut crops (walnut, pecan) — grafting
Pineapple — stem cuttings
Pear — grafting
Plum — stem cuttings
Poplar — stem cuttings

आलू — तना (ट्यूबर) कातकर
Garden strawberry — runners (stolons)

गन्ना — तना काटकर
Tea — stem cuttings
Vanilla — stem cuttings
Verbena — stem cuttings
Willow — stem cuttings